Taco Bell and Taylor Farms CEOs show two very different ways of leading during a crisis.
Every year, millions of people become sick because of contaminated food. Food can become unsafe because of bacteria, viruses, parasites, or harmful substances. During a food safety crisis, scientific investigation is important. However, leadership is also very important. Customers do not only judge a company because contamination happened. They also judge how the company's leaders respond. The responses of Taco Bell and Taylor Farms show two very different ways of leading during a crisis. Taco Bell learned important lessons from previous food safety problems, including outbreaks caused by Cyclospora , a parasite that can contaminate fresh vegetables. Cyclospora can cause stomach pain, diarrhea, nausea, dehydration, and illness that lasts for several weeks. When health officials believed some vegetables might be connected to illnesses, Taco Bell acted quickly. The company did not wait until every scientific question had been answered. Instead, it stopped serving the vegetables...